Today’s Specials

Slow Pressed Belly Pork

Baby Roast potatoes, braised Red Cabbage and a Red Wine jus        £ 13.95

Pan Seared Hand Dived Highland Scallops

Served with French Black Pudding and a Caper Dressing

Starter portion £ 7.95,    Main portion £ 14.95

                                                    Salmon Gremolata

Fillet of Salmon served with Fondant Potato, wilted Rocket, Mangetout and a Mussel vierge   £ 14.95

Slow Braised Shoulder of Yorkshire Lamb

Slow braised shoulder of Yorkshire Lamb, baby Potatoes, Roast Root Vegetables, grilled Fig and a Rosemary jus   £ 13.95

A Trio of Yorkshire Saus-Ale-Ges

In partnership with our meat supplier – the Yorkshire Meat Company we have created our Own Sausages specially for our guests at The Harwood using Real Ale from our own Handpulls .

Theakstons Best Bitter withPork and Apple, Black Sheep with Venison and Wholegrain Mustard and Timothy Taylors Landlord with Black Pudding and Pear – All three served together on a bed of creamy Mashed potato with a rich Onion Gravy  £ 8.95