Meals at The Harwood  

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Starters

Soup of the day

Served with crusty bread   £4.50

Chicken Liver Parfait

with Yorkshire Chutney and crusty bread  £ 5.50

Whole fresh Sardines

Served on Dill Bread with a Ramesco sauce  £ 6.50

Sauted Creamy Garlic Mushrooms (v)

  With toasted bread  £ 4.95

 

Light Bites

Marinated Olives & Sun blush Tomatoes

With Crusty Bread   £4.95

Devilled whitebait 

With a Roasted Garlic & Smoked Paprika Mayo

£ 4.95

 Baked Camembert  

With Garlic & Thyme, Tomato Chutney and Baguette

£ 6.95

Harwood Rarebit

Cheese with Wholegrain Mustard Dressing

 £ 4.95

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Main Courses

Home Made Salmon and Haddock Fishcakes  

With a Leek & Tarragon Fondue, White Wine Sauce and chips  £ 8.50

Monster Beer Battered Haddock  

With mushy Peas, Chips, Lemon & Tartar  £ 10.95

Fish Pie

Topped with creamy mashed Potato and Cheese, served with buttered Vegetables  £ 9.50

Pan Roasted Yorkshire Venison

With Fondant potato, Savoy Cabbage and a Wild Mushroom Sauce                            £ 15.95

 

Pan fried Yorkshire Pheasant

On a Leek and Prune base, served with Parmentian Potatoes, Pancetta, Baby Onions and a Game Jus  £14.95

Moules Mariner

Greenlip Mussels in a creamy White Wine sauce

As a Main course with Chips and Crusty bread  £ 9.95

As a Starter course with Crusty bread  £ 7.95

 

Pan Seared Fillet of Sea bass

With Chorizo Tomato, Saffron Potatoes & Bean cassoulet  £11.95

 

Traditional Beef Bourguignon

With herb Dumplings & New Potatoes   £ 10.50

 

Pie of the Day

With vegetables and a choice of potatoes or chips £ 8.95

 

Rib Eye Steak

An 8 oz steak with Onion rings, Tomato, flat Mushrooms and Chips £14.95

 

Gammon Steak  

A horseshoe Gammon with fried Eggs, Tomato, Onion rings, Mushroom, Chips and Peas  £ 9.95

 

Harwood Mixed Grill

  4oz Rump Steak, 4oz Gammon Steak, 2 Pork and Leek Sausages, Pan fried Chicken Breast,  Mini Lamb chop, 2 fried Eggs, Onion Rings, Mushrooms, Grilled Tomato, Garden Peas & fresh Homemade Chunky Chips  £ 15.95

 

Traditional Fish Stew

A hearty combination of mixed Fish and Mussels in a Bouillerbase, served with homemade Dill Bread, topped with Parmesan and a Rocket salad dressing   £ 15.50

 

  

Vegetarian meals Available on Request

                            Please ask for Today’s options

 

 

 

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